我讀過這家餐廳的一些混合評論,不確定該期待什麼。我們的餐很棒。我們都點了不同的東西,一切都很好吃。我們吃了四道菜。服務很棒,和我們吃的葡萄酒搭配一樣好。這是我吃過的最好的餐點之一,服務是頂級的。

The Krebs

I had read some mixed reviews on this restaurant and wasn&#39;t sure what to expect. Our meal was excellent. We all ordered different things and everything was delicious. We had the four course meal. The service was great, as good as the wine pairings we had. It was one of the best meals I&#39;ve ever had, and the service was top shelf.

My wife and I went here for our 42 anniversary. We wanted a special meal but the food, service and environment was exceptional. Adam our waiter made us feel special and the entire staff pitched it to make the service top shelf!!! Have the octopus appetizer even if you never had it you will fall in love. Not to mention the sea bass entr&eacute;e was to die for. The bar started us out with two top shelf Cosmopolitans. Then Adam brought us tastings if a Rhone blend and the house Cab. Tastings for a glass of wine selection. Wow. The only venting was fabulous. Not cheap but the food, service and facility made it worth every nickel!

我和妻子來這裏慶祝42週年。我們想要一頓特別的飯,但食物,服務和環境都非常出色。亞當我們的服務員讓我們感到特別,整個工作人員都把它放在了服務頂架上!!!即使你從來沒有吃過章魚開胃菜,你也會愛上它。更不用說海魚的入口了。酒吧讓我們從兩個頂級架子《世界報》開始。然後亞當給我們帶來了品嚐,如果羅納混合了,房子的 Cab 。品嚐一杯葡萄酒的選擇。哇。唯一的通風是神話般的。不便宜,但食物,服務和設施使它值得每一鎳!

My wife and I had dinner at The Krebs tonight. We expected a spectacular experience and were disappointed in all ways. The evening was to start with drinks on the porch. We waited over 20 minutes for our two cocktails to arrive. We arrived at The Krebs at 645 pm. We proceeded to dinner. Dining room is remarkably noisy. Sound bounces all over the place. We waited then 30 minutes for order to be taken and for sommelier to assist with wine. Bread which was excellent finally showed. We had for first plate a cheese board and mussels; both were very good. The sommelier suggested a 2011 C&ocirc;te Rote which Cellar Tracker rated 89.5 and which was sold to us for $150. CT was generous in their rating. I expected for the price point that the sommelier would have found something interesting and beyond average. We both ordered grilled beef AKA tenderloin. My wife&#39;s piece was undercooked; she ordered medium. Meat was pretty tasteless and a bit chewy for tenderloin. We had shortcake shared for dessert. It was the best part of the dinner. We needed to pour our own wine. No server came to refresh glasses from the decanter. We waited 30 minutes for the tip. Bill with tax and tip was $350. Our server Adam was apologetic for the bad service. The place is beautifully appointed. I do hope they get their act together. Until then, beware that you may be woefully disappointed.

我和我的妻子今晚在克雷布斯吃了晚餐。我們期待一個壯觀的體驗,並在所有方面都感到失望。晚上是在門廊上開始喝酒。我們等了20多分鐘才到達我們的兩個雞尾酒。我們下午645到達克雷布斯。我們繼續晚餐。餐廳非常吵。聲音在各地反彈。我們等待了30分鐘,以便採取訂單,並讓變色器協助葡萄酒。麪包終於展示了。我們第一盤有奶酪板和貝;兩者都很好。變色器建議2011年科特迪瓦輪,Cellar Tracker評級89.5,售價150美元賣給我們。CT在他們的評級中很慷慨。我預計變色器會發現一些有趣的東西,超出平均水平的價格點。我們都點了烤牛肉AKA嫩腰。我妻子的一塊煮得不夠熟;她點了中等。肉很無味,裏脊有點耐嚼。我們有短餅分享甜點。這是晚餐最好的部分。我們需要倒自己的酒。沒有服務器從醒酒器上刷新眼鏡。我們等了30分鐘才得到小費。比爾有稅和小費350美元。我們的服務器亞當爲糟糕的服務道歉。這個地方佈置得很好。我希望他們能一起行動。在此之前,要小心,你可能非常失望。

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